Recipe Swap Sunday: Midwest Sausage Skillet

I’m a little late with this, but it is still Sunday. *grin* Last week Kellie requested my recipe for Veggie Pizza. It is forthcoming. I made it this week, but decided it needs a little tweaking before I post it. Stay tuned. In the meantime, enjoy this family favorite!


Midwest Sausage Skillet

1 lb Italian sausage links (sweet or spicy)

6-8 red potatoes, cut into bite-size chunks

8-10 baby portabella mushrooms, sliced

1 small onion

½ a red bell pepper, cut in long strips (optional)

1 T olive oil

1 T seasoned salt (All Season)

2 t dried parsley

Parmesan cheese


Heat oil in a large skillet over medium-high heat. Add potatoes; cook, stirring occasionally, about 5 minutes.


Cut sausage links into 1” pieces. Add to potatoes and cook until done. Sausage should be brown on the outside and no longer pink on the inside.


Add vegetables and seasonings; stir. Continue cooking until everything is warmed and onions (if used) are translucent. Sprinkle with Parmesan.

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