Today I’m doing something different: sharing a story AND a recipe. Both come from Kay Marshall Strom
The Women at the Well
Kay Marshall Strom
In Senegal, West Africa, I sat beside the community well, because that’s where the village women gathered. Out of the dusty wasteland they came, from every direction, their babies tied to their backs and their water containers balanced on their heads. They were glad to rest beside the well, for they had to walk many miles to get there. The average woman in the world, we are told, walks seven miles a day in her quest for water. When you factor in those of us who only walk to the kitchen to turn on the faucet, you can see that some must trek much farther than seven miles!
At the well, the women have a chance to catch up with the goings-on in neighboring villages, to air their complaints with one another, and to share their own news. And so I sat by the well with Obei and Helene, two Christian women in a country 98 percent Muslim, and waited to meet the women as they came for water.
And come they did.
A young woman came, sobbing over her baby son who was burning with fever. We prayed together in Jesus’ name that her baby would be healed.
A girl came and whispered her wish to learn to read, but said she could not because the walk to the well and back took her all day. Obei offered to teach her a little every day when she came for water. She started with: “For God so loved the world….”
A woman came with terror in her eyes and confided that her daughter must surely be a witch. Helene prayed for the girl, but also for the mother. “Do not believe what others tell you,” she warned the distraught mother. “Believe in the power of God.”
And Songa came. Obei and Helene had prayed with her before in Jesus’ name, and Songa had seen a miracle as her seriously ill son was healed. Now she too, was a follower of Christ. “My husband ordered me to renounce Jesus,” Songa told us. “When I would not, he threw me out of the house, but he kept my children. Please, please… pray for my little ones. Pray that they too will know the God of mercy and love.”
This holiday season, I am thankful for the women at the well in Senegal—all three of them, for Songa has joined the other two. I’m thankful for the lives they are touching in the name of Jesus. Most of all, I am thankful for the Living Water that flows freely for every one of us.
LEMON CHICKEN SOUP – SENEGAL, WEST AFRICA
This warm, mellow soup from Senegal, West Africa, can easily incorporate any extra turkey you have on hand. Just substitute it for the chicken.
You will need:
- 1 tablespoon butter
- 1 teaspoon curry powder
- 2 teaspoons flour
- 2 cups chicken broth
- ½ cup diced chicken (or turkey)
- 1 cup yogurt
- juice of 1/2 fresh lemon
- fresh chives, washed and snipped
Melt the butter in a saucepan over medium heat. Add the curry powder and flour and cook 2 minutes, stirring constantly. Gradually blend in the chicken broth and bring to a boil, continuing to stir constantly. Add diced chicken (or turkey).
Remove the kettle from the heat and cool the soup slightly. Gradually stir in the yogurt, a small amount at a time. Squeeze the juice from the lemon half and add the juice to the soup.
Garnish each bowl of soup with a dash of fresh chives.
THANK YOU to Kay for sharing her experience and her recipe with us!
Author Kay Marshall Strom has two great loves: writing and helping others achieve their own writing potential. Kay has written thirty-six published books, numerous magazine articles, and two screenplays. While mostly a nonfiction writer, the first book of her historical novel trilogy Grace in Africa has been met with acclaim.
Kay speaks at seminars, retreats, writers’ conferences, and special events throughout the country and around the world. She is in wide demand as an instructor and keynote speaker at major writing conferences. She also enjoys speaking aboard cruise ships in exchange for exotic cruise destinations. Learn more about Kay at her website.